Racing With the Stars

Racing With the Stars

Hello and welcome to Random Saturday! I just wanted to thank everyone for their words of encouragement about my race today! It starts in about 3 hours; I am just having a coffee and have a bit of extra time and thought I would post a few tidbits.

{1} Yesterday I ran Running, Loving, Living's 3.5 mile birthday race! I got a 27:52. It was a good race, which I did on the Iron Horse Trail, which is flat. Also it was about 55 degrees! You can't beat that with a hat! It's fun to do virtual races to keep the motivation flowing.

{2} I am staying at my friend's house for the race. I normally don't watch any TV really, but last night I caught up on Top Chef on On Demand. OH Tom Colicchio! I think he is getting nicer! I like him; I don't know why. There is just something about that bald head of his!

{3} Have you popped over to Triptych lately? Our latest word is BOLD. If you have a fun photo which you think is BOLD, go over there and link up! 

{4} Last but not least, I often "star" people's posts in my Reader to come back to or recommend.I guess it's like olden day Pinterest! Ha. Ha. Here are a few goodies for your Saturday reading pleasure!

-- Pioneer Woman (you know I love her) makes Sausage Kale Breakfast Strata!

-- Karen's 52 week (52 goals for 2012) project! I need to finish making my list!

-- Using your iPhone for your 365 project is a great idea! Along with app suggestions!

-- This post on how to plan a good vacation makes me want to travel!

-- This girl talks about how it's okay to have off days.

-- Happy Birthday to her! 

I hope everyone has a wonderful weekend! Today is my honey's birthday, so I am wishing him a great day from afar. Now I am going to go and run my little legs off!

What was your favorite post this week? If you could only watch ONE TV show, what would it be?
Planning, Anger, Onions, and Randoms

Planning, Anger, Onions, and Randoms

You may already know this, but last year, after working 60 hours plus per week for many, many months, I had finally saved up enough to do my favorite thing in the world (no pun intended) -- Travel! 

This time the trip was going to be Around the World. Now, I am a planner and I usually like planning, but have you ever tried to plan a multi-month trip?

Want to hear more about this? Please go over HERE (<---- link) where I have a post up about trying to plan this trip! 

Also for where I went on this trip and others, go HERE! 
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A few of my favorite posts this week from other bloggers: 
Liz, who has lost many lbs through running, talked about running a 30k!
Kate talked about saving money by making lunch.
Cailen is giving away a free cookbook!
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This is the book I am currently reading:

click photo to go to Amazon
Nice huh? Actually, it's interesting, in a good way.
It's about women and how they cope with anger in all different situations.
If you want it, I will send it to you when I am done. For real.

ALSO on the same line, I got an Amazon Gift Card and need to know -- what book do I absolutely HAVE to buy next!? Recommendations are in order!

To see more of what I am reading you can check out my BOOKSHELF or friend me on GOODREADS. 
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Okay, I know this is kind of a strange segue, but next up I am going to tell you....

How to cut an onion. 

You heard me right. I know, we have all cut an onion before. Many of them probably.
And we all Know How To Cut an Onion Already!
But wait! I learned this great way to cut an onion and since then, I am a fired up onion chopper. I am like the bass-o-matic. I can chop an onion in two seconds flat! Okay, maybe not that fast. But pretty fast.


First, cut the onion in half, vertically.


Now, put it flat side down and with what used to be the top of the onion facing away from you, slice the onion like this. 

The key is: Do Not cut it all the way to the end. I repeat: Do Not cut it all the way to the end. Only cut it about 7/8 of the way to the end.


Make the cuts about 1/4 or 1/2 of an inch apart, depending on how small you want your dice. Keep leaving a little bit intact on the end.


It should look like this when you are done.


From the back. See the cuts. They don't go all the way.


Then start slicing it perpendicular to your original cuts.


Like this: 


Keep going until you get to the end. Once you get to the uncut part in the back, I lay the little bit that is left down on it's side and finish it off. BUT be careful. There is now a lot more finger near the knife than there is onion.


If you are looking for recipes, you can go HERE for more.
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And now: How to cut your finger.
While trying to take photos and do a tutorial and cut an onion all at the same time, put your finger right under the knife. Duh.


Tip: When cutting the onion, be sure to keep your finger out of the way of the very sharp knife.
Do as I say, not as I do.

Do you have any tips about getting food prep done faster? 
What were your favorite blog posts from the last week?
What book should I buy with my gift card?