What I Love About Thailand

What I Love About Thailand

Thailand has so many things going for it! Here are a few: 

T-shirts like these (it says "horror movie")

Cheap clothes like these (5 dollars)

Coconut shakes - naturally!

Beaches like these!

Sweet chili sauce (and hearts!)

Pad Thai -- of course!

An alternative to Tabasco -- THAIbasco!
So much street food! Yummmmmmy!
Curry Me Green

Curry Me Green

Have I mentioned I like food? At home I cook as much as I can and I definitely miss that while I am abroad. I miss being able to just open the fridge and get out a snack, instead of having to go out and "forage" for food, to work for it. I miss having cheese at the ready and eating hunks of it out of the fridge without a cracker, whenever I want. I miss coffee, endless amounts of it with fresh milk.

However, even though there is no cheese here, there are so many other great foods in Asia! Below is a photo one of the great Thai foods, Green Curry with Chicken. I could eat this, and Pad Thai, every day. I found a great recipe here, where there are also many other great Thai recipes.

This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). The result is a gourmet-style Thai green curry that is very aromatic and beautiful to serve (great for entertaining!). The key to good green curry is in not only using the right ingredients, but knowing when to add them. Because this curry is made the same as in Thailand (on your stovetop), I recommend using only smaller pieces or cuts of chicken, allowing for faster cooking and the freshest possible taste. ENJOY!
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Yield: Serves 2 to 3
Ingredients:
  • GREEN CURRY PASTE:
  • 4 small green Thai chilies, OR substitute 1 to 2 jalapeno peppers
  • 1/4 cup shallot OR purple onion, diced
  • 4 cloves garlic, minced
  • 1 thumb-size piece galangal OR ginger, grated
  • 1 stalk lemongrass, sliced thinly OR 3 Tbsp. frozen prepared lemongrass
  • 1/2 tsp. ground coriander
  • 1/2 tsp. ground cumin
  • 3/4 to 1 tsp. shrimp paste
  • 1 cup fresh coriander/cilantro leaves and stems, chopped
  • 1/2 tsp. ground white pepper (can be purchased at some supermarkets, OR at Asian food stores)
  • 3 Tbsp. fish sauce
  • 1 tsp. brown sugar
  • 2 Tbsp. lime juice
  • CURRY INGREDIENTS:
  • 4 kaffir lime leaves (can be purchased frozen at most Asian food stores)
  • 2 Tbsp. oil for stir-frying
  • 1 to 1.5 lbs. (about 0.7 kg) boneless chicken thigh or breast, cut into chunks
  • 1 can coconut milk
  • 1 red bell pepper, seeded and cut into chunks
  • 1 zucchini, sliced lengthwise several times, then cut into chunks
  • Generous handful of fresh basil
Preparation:
For lemongrass tips, see: Buying and Preparing Fresh Lemongrass.
  1. Place all the "green curry paste" ingredients together in a food processor, and process to a paste. If necessary, add a few Tbsp. of the coconut milk to help blend ingredients. Set aside.
  2. Prepare the lime leaves by tearing the leaf away from either side of the stem. Discard the central stem. Then, using scissors, cut leaves into thin strips. Set aside.
  3. Warm a wok or large frying pan over medium-high heat. Add the oil and swirl around, then add the green curry paste.
  4. Stir-fry briefly to release the fragrance (30 seconds to 1 minute), then add 3/4 of the coconut milk, reserving 2-3 Tbsp. per serving portion for later.
  5. Add the chicken, stirring to incorporate. When the curry sauce comes to a boil, reduce heat to medium or medium-low, until you get a nice simmer.
  6. Cover and allow to simmer 3-5 more minutes, or until chicken is cooked through. Stir occasionally.
  7. Add the red bell pepper and zucchini, plus the strips of lime leaf, stirring well to incorporate. Simmer another 2-3 minutes, or until vegetables are softened but still firm and colorful.
  8. Do a taste-test for salt, adding 1-2 Tbsp. fish sauce if not salty enough. If you'd prefer a sweeter curry, add a little more sugar. If too salty, add a squeeze of lime or lemon juice. If too spicy, add more coconut milk. Note that this curry should be a balance of salty, spicy, sweet and sour, plus bitter (the bitter is found in the fresh basil garnish).
  9. Serve this curry in bowls with rice served separately, allowing guests to add their own. Top each portion with fresh basil, then drizzle over 2-3 Tbsp. coconut milk, and ENJOY!
Street Food Love

Street Food Love

pad thai man by kyria!
pad thai man a photo by kyria! on Flickr.
I love street food. From this guy, you can get an order of street Pad Thai for about One Dollar. He also has spring rolls and best of all, meats on sticks (50 cents each).

Thank goodness for the Pad Thai Guy.
Na Muang Waterfalls

Na Muang Waterfalls


Na Muang Waterfalls, a set of two waterfalls, are the finest natural scenery on Samui island. The waterfalls are located just 10 kms south of Nathon near Ban Thurian.

The first level of Na Muang Waterfalls is 18 m high and tourists can easily take a vehicle to reach there as it is at the end of the road. The second level of falls is about 80 m high and a 30 minute walk is the only way to reach them. The second level is less frequently visited even though they are arguably the prettiest falls on the island and worth the walk. If you prefer to experience the elephant ride into the forest, Na Muang Safari located at the cross roads and can take you for a wild ride.
The Laem Sor Pagoda

The Laem Sor Pagoda



The pagoda is located on the grounds of Laem Sor Temple at Samui island, Thailand. It sits magnificently at the rocks on the water's edge. It is covered in countless small yellow tiles, which appear golden when viewed from a short distance. At the far south of the island off the 4170 road between Ban Tale and Ban Page Ka, you can reach the temple by following the track with a sign that reads "Waikiki Bungalow."
Samui Island

Samui Island



Samui Island or Ko Samui is the largest of a group of nearly 100 tropical islands in the Gulf of Thailand along the east coast of Surat Thani Province. These islands are known as the Samui archipelago. The most phenomenally famous tourist destinations, attracting a wide range of visitors from all over the world, are the three largest islands: Samui, Phangan, and Tao. Long sandy beaches, green mountainous interiors, colorful coral reefs, a warm tropical climate and an easy-going people with a ready smile clearly define Samui's appeal.

Some 1,500 years ago Samui was probably first inhabited by fishermen using the island as a base to fish its rich waters. The island was first officially recorded on a Ming Dynasty map from China in approximately 1,500 AD. Many immigrants from Hunan have settled in the northern villages of Nathon and Maenam. Muslim fishermen settled in the South and East and Huan Thanon is still a strong Muslim enclave. During the 17th to 18th centuries the islands came under the rule of Nakhon Si Thammarat which at that time was the main power in southern Thailand. Eventually it came under the direct rule of the Siamese from Bangkok in the late 18th century, but Samui and other islands have always been essentially self-governing. By the end of the 19th century, the remote communities had been established and word of the beautiful islands in the Gulf of Thailand was already seeping through to the greater Thai country. After the Second World War, Thailand became more economically sophisticated and natural products such as timber, rubber and fruit became tradable commodities. These fertile islands were important for the plantations of coconuts which began to assume economic value to the country. Then the backpackers arrived and gradually tourism began to dominate the island economically and socially.

Ko Samui, the third largest island of Thailand and thelargest in the southeast in the Gulf of Thailand, is surrounded with almost a hundred islands. The main islands, which are all near Samui Island and are inhabited, are Phangan, Tao and Tan Islands. Samui Island is 247 sq km It is full of tropical jungle and mountains up to 600 m high and is covered by almost 3 million coconut trees, some over 160 years old and 35 m tall.
Ko Nang Yuan

Ko Nang Yuan


Ko Nang Yuan is a group of three islands northwest of Ko Tao. The pretty little islands are interconnected by a long sandy beach. The long stripe of smooth white sand can be explored on foot.

The beaches on the islands are undisturbed and quiet, and they are all clean. The highlight of Nang Yuan is the beautiful scenery of the underwater world. The most magnificent and deepest spot is called Kohng Hin Nang Yuan which has unspoiled and untouched coral reefs. 

Nang Yuan is also good for snorkeling. Just 10 m away from the shore, the deepwater coral reefs and marine life are clearly seen in the transparent blue seas and the bright sun. The stunning view of a panoramic scene of the sandy beach that links all three islands together can be reached by a 50 m staircase.

There is one bungalow resort on Nang Yuan with a full range of facilities for your convenience, but the price is quite expensive, ranging from 1,200 to 3,500 baht. From Ko Tao's pier there is a long tailed boat to Nang Yuan for the price of 100 baht, from 8.00 am - 4.00 pm.
Sign Thai

Sign Thai

A quick note: I added a new page - Travel Tips. It is a work in progress and I have a lot to add/edit, but if you need a general overview, feel free to take a look!!!  Also let me know if you have any questions or comments!

Another installment of signs. Sorry about the photo heavy posts, but I finally uploaded some pictures! 

Here are a few signs from Thailand and Cambodia that made me giggle.


No....baby sex?

If you are 15, go to this bar!

Supposed to say "Baht".

I want a piece of this!

Actually, this restaurant was pretty fast.

Apparently towels are used differently in Cambodia.

Happy Hour: Open until Close. I like it!

No...coughing, shouting, singing?

And my FAVORITE. No standing on the toilet (people actually do this!!), no wearing boots, and no showers for little girls!!!

Motorcycle Survival Tips

Motorcycle Survival Tips

I have always wanted to be a biker. However, I am a tad scared of the bike (motorcycle). What if I fall and scrape half my face off? What if I run into a wall or a truck or fall off a cliff? My parents have a lot of friends who ride Harleys and they have had some bad accidents, some resulting in death. I have that in the back of my mind every time I consider getting on a bike. When I lived in San Francisco, I heard a crash and a scream and I ran outside to see what had happened. A girl on a bike had been sideswiped and flew about 30 feet in the air before landing in a very weird position.

So, as you can see, I have some fears. However, when I was a kid my dad taught me to ride a Honda 70 and I loved it. But one time it fell over on me and I think my Mom wouldn't let me ride anymore after that.

So, since I was 15, I haven't ridden a motorcycle.

Today, I decided to buck up and try again. Luckily in Thailand, it only costs about 5 dollars to rent a bike for the day, so if I hated it, no harm, no foul and barely any money. Everyone here rides them. If a Thai lady and her three kids (and dog) can ride a scooter, so can I! And that's what these are. They are not "motorcycles"; they are "scooters". I think mine was 100cc. Tiny and not too fast. Perfect.

It's easy enough: gas on the right, back brake on the left, front brake on the right. Easy, right? Mostly it was, except one time when I was trying to park the bike and it almost fell over and so I grabbed the right handle and WHOOPS, gave it gas and it jumped a curb and almost went into a restaurant window. Other than that, it's no problem.

Also there were steep downhills and uphills with curves and that was a little hard to maneuver. Especially since at the same time two cars AND the Thai lady with her kids and dog are trying pass you while traffic is coming the other way. Other than that, it was simple.

So, it really wasn't that bad. But I don't think I am quite ready to get a Harley yet. 
Phuket Travel Guide – Thailand Travel Information

Phuket Travel Guide – Thailand Travel Information

Phuket is definitely one of the first choices among beach lovers. This blog post on Phuket Travel Guide – Thailand Travel Information will give you complete information on reaching Phuket and all other things you need to know to enjoy your trip to Phuket.

How to reach PhuketTravelling to Phuket is not a tiring or complex one, in fact its much simple and easier. You can take direct flights to Thailand and Phuket, and if you like oceanic transport then it is also possible. While your stay in Phuket you can also drive an automobile. Phuket international airport is connected to all major cities in the world with regular flights from major international airlines. There are several flights from Bangkok airport also. Flight to Phuket from Bangkok is around one hour approximately. Car hire, bus, train and ferry service are other means of travel to Phuket from Bangkok.
Do’s and Don’ts at Phuket

  • Appreciate Thai food - Also remember few dishes name so that you can give an impression you have eaten Thais food before.
  • Study Buddhist religion
  • Respect Buddhist religion
  • Be patient - It may take time for everything like orders, bills etc.
  • Do not argue / show anger with tuk-tuk drivers - It may lead to physicl violence
  • Seek info from Tourist Police
  • Bargain where it is appropriate
  • Never operate any moto vehicle in Phuket Island
  • Don't hug a Thai or be in physical contact apart from hand shake.
  • Never touch anyones head
  • Don't point your forefinger at anyone
  • Do keep both feet on the ground when sitting.
  • Never place your feet so that they point towards a person, religious image or picture of the royal family
  • Don't walk with footwear on into someone's and also don't step on the door threshold

Beaches to visit: You must not forget scuba diving in Phuket, this place is ranked as one of the best places in the world to enjoy scuba diving. Below is the loist of beaches you must visit when in Phuket:

  • Karon Beach
  • Patong Beach
  • Kata Beach
  • Kata Noi Beach
  • Kamala Beach
  • Laem Singh Beach
  • Pansea Beach
  • Bangtao Beach
  • Banana Rock Beach
  • Nai Thon Beach
  • Nai Yang Beach
  • Mai Khao Beach
  • Nai Harn Beach
  • Ao Sane (Jungle Beach)
  • Emerald Beach
  • Paradise Beach
  • Laem Ka Beach
  • Ya Nui BeachRawai Beach
  • Chalong bayPanwa Beach
  • Ao Yon Beach
  • Cape Panwa
In a Sunburned Body

In a Sunburned Body

I am white. Okay, I don't mean this in a "check your ethnicity in the box" kind of way. I mean it in a "you can almost see through my skin in the winter time" kind of way. A few days ago, we arrived on Thailand's Koh Chang island, which is about 7 hours from Bangkok by bus.

After being in Beijing, where the average temperature was about 10 degrees, it was a nice change to be on the beach in 85 degree weather, with the sun shining down upon my upturned face.

I KNOW that I am white; I KNOW I sunburn easily, especially on the first couple of days. So I did everything right. First, I strip down naked. Yes, this is the best way to put on sunscreen. Then you don't miss any parts where there are straps or watches or whatever. Then I apply a thick layer of sunscreen over my entire body, rubbing it in all the way, just like the directions state. I never buy sunscreen that is not waterproof. However, I reapply after going in the water, toweling etc. I KNOW the rules. However, somewhere, somehow there was a glitch. I don't know how, but I am so very red now! You can call me Rudolph.

I think I may have figured it out. While usually I would swear by Target's home brand, Up and Up, this time they fell flat. I always buy their Aveeno copy lotion, tissues, face-wipes and more. However, this sunscreen, which was supposed to be like Banana Boat's Sport line, does not work as well. I did everything right. It let me down.

So, I will be staying (mostly) out of the sun for the next couple of days, perfecting my reading instead of my tan! But a word to the wise, don't buy the Up and Up Banana Boat copy sunscreen unless you want to look like a lobster, like I do! 

Thailand Travel Information - Explore The exotic beach in Phuket

Thailand Travel Information - Explore The exotic beach in Phuket

Thailand is a city to visit once in a lifetime to every beach city and beach resort lover. Especially the exotic beaches of Phuket are the ones whose memories one can relish for the rest of the life. Phuket beaches are the most beautiful beaches in the world and are surrounded with luxurious resort and restaurants. There are also lots of exciting places to visit when you are in Thailand for example you can go to the zoo or safari park. A zoo or safari park in a thing your kids will never forget anf talk with you more often about the memories of the Thailand & Phuket trip.

One of the tourists attraction is live show with crocodile and snakes. Thailand is also known for its love for elephants and you can enjoy a ride here. And yes one thing in the last don;t hesitate in ordering spicy and tasty Thai food.

Few wallpapers from Phuket, Thailand













Beautiful Beches to visit before they vanish - International Beach Locations

Beautiful Beches to visit before they vanish - International Beach Locations

Don't get frighten by the title, yes the beaches I am going to mention in this post are in danger of getting vanished. But it may take some time and you can enjoy a great vaccation at this beaches before you are left with the option of watchin Nat Gero documentary on the beach or browse online wikis about the beaches.

Here comes the list of famous beaches that scientists predict will no longer will be in existence in near future given the global warming and climate change.

The Maldives - The number one beach city destination and most luxurious resorts in the worlds, Maldives is one in a lieftime beach holiday destination.But this island nation may get extinct of cur short drastically. Rising sea level is the main threat and country is asking all countries about there concern of global warming. If nothing is controlled then scientist say that Maldive will no longer exist before the end of this century.

Goa, India - Despite having a long coastline India still hasn't given more preference to improve the tourism and develop new beaches. According to a report by the Asian Development Bank, about 25 percent of India's coastline faces "serious erosion" caused by everything from rising sea levels to the removal of sand dunes to the construction of hundreds of new harbors.Goa is one such beach. Goa is the most visited beach city in India and in recent years many of the beaches in Goa have 60 to 65% coastline eroded away.

Phu Quoc, Vietnam - Phu Quoc is a tropical Vietnamese island, in the gulf of Thailand. Place is known for its white sand beaches and mass tourism. The island is said to be the next Phuket
Morocco, North Africa - You'd think that a desert country like Morocco would have enough sand for everyone. But at least a few parties feel the need to steal sand from Morocco's Atlantic beaches. Yes, steal it—by literally bulldozing dunes, trucking the sand away to make cement, and leaving behind ugly lunar landscapes.
Kanchanaburi:History and Tourism

Kanchanaburi:History and Tourism

Most historians say that the ancient town of Kanchanaburi was located near Ban Lat Ya. It has been said to be a small village which was estimated to be approximately 16 kilometers north of the present town. The site was mentioned several times in Thai history as an invasion route which the Burmese utilized for them to enter and invade Thai Kingdoms.

Kanchanaburi, is characterized by its mostly mountainous terrain which is said to have an area of approximately 19,473 square kilometers and is the third largest province in Thailand after Chiang Mai and Nakhon Ratchasima. This place (Kanchanaburi) is situated at around 129 kilometers west of Bangkok. It is considered sharing a border with Myanmar to the west, Tak and Uthai Thani Provinces to the north, Suphan Buri and Nakhon Pathom Provinces to the east, and Ratchaburi Province to the south.

In north and west Kanchanaburi, the terrain is characterize mainly by mountains and high plains, with the Thanon Thongchai Range as a natural border between Thailand and Myanmar. The range is the source of Kanchanaburi's two most important and magnificent rivers called Maenam Khwae Noi and Maenam Khwae Yai. These two rivers form the famous and known Maenam Mae Klong. The two rivers resulted to an amazing view of several Thailand's largest “Namtok” or commonly termed waterfalls. Moreover, it resulted to cater also the most extensive wildlife sanctuaries in the area.

The fantastic landscape and undeniable beauty of Kanchanaburi paved way for it to become know as a major tourist attraction which offers a relaxing place for people who wants a cool vacation and a place for adventurous people. Kanchanaburi has also well-known waterfalls, caves which are said to be once inhabited by Neolithic man, pristine national parks, tranquil rivers, virgin forests, and reservoir are just few of those things that make Kanchanaburi a tourist haven. The place is said to provide a fantastic experience for first-timers and a memorable one for repeaters to come and come again. Whatever you think to do, you could actually do it here, whether you want fishing, rafting, canoing, mountain biking, bird-watching, star-gazing, golfing, elephant and jungle trekking, or even living in bamboo rafts, Kanchanaburi has it all.

In terms of Kanchanaburi's economic condition, it has been doing well on a national scale, with over 10 per cent growth annually. Industries like sugar, agricultural products and jewelry and also tourism are the main source of income for the locals. As the provinces high potential in the tourism industry has made Kanchanaburi one of the places among the west provinces in having the highest number of visitors each year.

Most of the residents are of Thai ancestry with notable Mon and Karen minorities. Dwellers enjoy living simply and respecting nature. Moreover, what is said to be more interesting, the folk music and dances dating back at least 500 years are still performed today.

Truly Kanchanaburi is not just a tourist destination rich because of its fantastic tourism industry, but also a place where culture and tradition is enriched and preserved. A thing notable enough to consider such amazing!
Koh Tao: Thailand's Paradise For Divers

Koh Tao: Thailand's Paradise For Divers

Koh Tao is a small island located in the southern coast of Thailand. A place that offers tourists a taste of paradise coupled with colorful coral reefs in clear warm waters, shining bright palm-fringed beaches and relaxing resorts, Koh Tao is considered as a “paradise” for divers. Koh Tao is well-known and famous for its scuba diving and snorkeling, and it also offers some hiking for visitors as well.

Among the exotic beaches that Koh Tao offers to divers are the following:
  • Sairee Beach - a white, sandy beach that stretches 1.7 kilometers over the majority of the west coast, only broken by few huge boulders in the area. As it is considered as the most popular place in Koh Tao, it offers tourists good accommodation, diving centers, beach bars, restaurants, and many more.
  • Chalok Baan Kao - a beach located in the southern coast, it is smaller compared to Sairee, yet it still offers visitors a wide variety of accommodation, restaurants and also nightlife. It is beautifully shaped by the Taa Toh Lagoon located in the east and Saan Jao Beach in the west.
  • Hin Wong Bay - a bay located in the north-east coast, it is rich with intact coral reefs. In here, visitors will find 4 small hillside resorts and also the Hin Wong Divers, a diving school.
  • Mae Haad Beach - a beach that's home to some nice sun bathing spots and resorts. It has very shallow waters, ideal for kids. It is a good place for snorkeling where you can see lots of tropical fishes. This is where government office, post offices, money exchange, health centers and dive centers are located.
Dive sites in Koh Tao include the Red Rock (Shark Island), Mango Bay, White Rock, Nang Yuan Pinnacle, Green Rock, Chumphon Pinnacle and Sail Rock.
A Day at the Grocery Store

A Day at the Grocery Store

Current Location: Nai Han Beach, Phuket Island, Thailand
Current Position: 07 46.57 N 98 18.05 E
Next Location: Passage to Maldives (potential start: Jan 17, 2007)

Everyone thinks we've got it easy. That life aboard Billabong is one big vacation. Non-cruisers laugh or give us "the look" when we mention that we had a tough day, or that we have too much "work" to do. Okay, I'll agree that we've got it pretty good, but it's not all strawberries and pink champagne.

We don't write much about our day-to-day chores or mundane tasks. We figure that complaining about how tough life is will only lead to a rolling of the eyes or bore the few dedicated visitors that we have. But on this occasion we bring to you a day at the grocery store, just to give you a taste of the other side of our life!

First imagine YOUR day at the grocery store. Nobody loves going, but it's not that bad; hop in the car, drive to the nice, big, air conditioned, one-stop grocery store, buy everything you need, roll it out to the car, drive it home, and carry it the few steps from the garage to the kitchen, where there is ample cupboard space awaiting. Fairly simple, definitely straight forward, and no big dramas. Alright then, let's see how our day went.

We were lucky enough to score a rental car. This being the high-season, most cars were rented out, but prices were high (for Thailand anyway). We arranged a truck with a covered back (as we needed to drop of our settee cushions for repair) to be delivered to Nai Han Beach between 8:30 and 9:00am. While I waited with the heaps of stuff we had brought in Chris went to meet the guy bringing the car. We couldn't believe our luck. Most of the rentals we had been in or seen in Thailand were barely running pieces of crap. The truck we ended up with was in premium condition, had a terrific air conditioner, and a working radio to boot. On top of that, the guy was actually on time and had arranged his own ride back so we didn't have to drop him off anywhere. Our day was off to a good start.

We were happy to have a truck for the extra protection and safety for driving around Phuket. We have driven is some crazy places, but nowhere has been as bad as Thailand. There are no rules. Cars and scooters will drive in any lane they want, change lanes without looking, and even drive against the traffic on the wrong side of the road. You have to be aggressive and confident, otherwise you'll find yourself stuck at a turn for hours waiting for a chance to enter the flow of traffic. Road signs and traffic lights are only suggestions, not requirements. Red light? No worries, just zoom on through if you can make it without getting creamed! We almost took out one scooter when he passed us on the right while Chris was making a right hand turn … Chris had done everything right; slowly braked, moved to the right edge of the lane (leaving room for cars and scooters to go around us on the left), turned on his right blinker and then began making the right turn, and still this guy tries to zoom by us on the right! Luckily Chris saw the scooter out of the corner of his eye and braked just in time.

The first thing you have to know when provisioning in smaller foreign countries is that there is no such thing as running to 'the' store. Not if you want the majority of items on your list. On average we visit at least three stores when doing a major provision. Our fist stop was Super Cheap. A huge warehouse-like store where all the locals shop. Super Cheap is great because since it's a "local" store the prices haven't been marked up. On the downside, it's not as clean as Farang (white-person/tourist) stores, has no air-conditioning, and is contaminated with a ripe fishy smell from the meat section. The most difficult thing though is that there is no English to be seen or heard. Most the time it's not a big deal, I can recognize the brand, or figure out the contents by looking at the picture on the can. But it does take longer, and many times it's hard to be 100% sure that you really are buying what you think you're buying. The one item I finally gave up on was dark soy sauce. The soy sauce isle was huge. At least 20-30 different brands with about 10 different types per brand, and here's a product that truly doesn't have any pictures or English to help out. I found the white soy and the normal soy, but couldn't figure out which one might be dark soy. One of the workers kept smiling at me as I went from bottle to bottle, but in the end the best he could do to help was to tell me "Soy-a-sauce" … yeah I got that. Finally I figured it wasn't worth saving 50 Baht for … I'd just buy it at a Farang store where there would be some English. The one upside about shopping in foreign countries is that you get really excited when you find the EXACT thing you are looking for. When Chris came back to the cart he had 15 packages of the coffee we like with him - I gave him a huge smile and shouted out "You Scored!". I never recall getting so excited when grocery shopping in America.

We checked out, loaded up the car (it was nice to have rented a car and not have to lug everything onto a bus), and then were off to the next store. Our next stop was Macro. Another warehouse type store (where everything is individually packaged, but then sold in large quantities). Macro is a much more pleasant experience than Super Cheap in that it doesn't smell, is cleaner, and has a wee bit of air-con. While a lot of locals shop at Macro it also caters to Farangs, so there is some written English and a few of the workers speak a bit of English. They didn't have as much as we'd thought they'd have, so we realized that we would be adding a fourth stop to our plan.

Tops was third our list. A real Farang shop, in a high-end Farang Mall – with horrible parking. It took us about 30 minutes to find a spot - round and round the lot we drove, avoiding people and cars who didn't bother to look. Luckily it was Monday, we'd heard that the weekends are even worse. Double parking is allowed - there are signs in Thai and English that even give the rules for double parking; leave the wheels straight, the parking brake off, and the car in neutral. Then when a person needs to get out, they just push your car forward or backwards so that they can back out! Because the Central Mall and Tops cater mostly to Farangs it is fully air conditioned and quite clean. In Tops all the tags are in both Thai and English. The mall itself contains common American stores (like Gap, Bebe, Warner Brothers, etc). The huge downside is that everything is marked up. Even identical products cost more here than they do at Super Cheap or Macro … but hey, at least you know that you are indeed buying tuna and not mackerel or some other meat concoction!

Finally, after running a few other errands, we were ready to tackle our fourth market … Testco. Testco is in another mall and caters to a mix of Thais and Farangs, so most things are tagged in both languages, and prices aren't marked up as much as Tops (but still higher then 'local' markets). We loaded up on the final items that we couldn't find elsewhere, and were finally ready to call it a day. It can be a little depressing when you look at your shopping list and notice that about 25% of the items still aren't marked off. This, however, is normal. When I make the list I put down everything I WISH we could buy (within some realms of reason), of course it's all a pipe dream as there isn't a country we've been to where I've managed to find everything. And now that I have favorite food items from a variety of countries I have a feeling that even back home there will be items I won't be finding!

We've now spent a whole day grocery shopping, moving from one crowded store to the next, attempting to decipher foreign labeled foods, and dealing with crazy Thai driving in between. We are both exhausted and I can think of nothing better than sitting back with a cold drink. But we still aren't even close to being finished. I long for a garage where I could leave the groceries in the car till the next morning … or maybe even on the kitchen floor. Instead we return to Nai Han Beach, where at least we are lucky enough to have been able to tie the dinghy up to a floating dock (much easier then launching a full dinghy through the surf from the beach). First we unload the zillions of bags worth of food from the car to the top of the steps leading down to the dock. Next we go back and forth, back and forth, lugging bag after bag from the steps down the dock. Then Chris gets in the dinghy and I hand the bags over to him. With every transfer we try to remember which bags have the heavy squash-able items and which backs contain the bread, eggs, and other items you wish to get to the boat in a somewhat familiar shape. We are impressed that we've managed to fit everything into the dinghy for one trip (we thought for sure that this would be a two or three dinghy trip grocery run) – mind you, the dinghy is nearly sinking and bags are stacked quite high. I climb over everything and off we go. With all the weight every little ripple in the bay sends some spray into the dinghy and we can only hope that nothing is getting wet that can't handle it. Finally we are back to Billabong. I hop off and stand at the stern while Chris hands up the bags and I place them in the cockpit (what, are we on transfer #5 now?). Then, almost done, it's me down below, with Chris handing bags down from the cockpit. At long last everything is aboard. Unfortunately because we are at anchor, and especially because this anchorage has been known to get rolly, I can not just leave the bags and boxes for tomorrow. But there are no roomy cupboards awaiting -- just small spaces that have to manipulated and pieced together like a puzzle in order for everything to fit (and not break underway). I spend a few hours unpacking and packing, moving, shifting, storing, cleaning and organizing, before I'm just too beat to finish. I figure I've put away all the breakable items and have placed the other stuff in canvas bags under the table, so even if a swell comes in or there is some emergency where we have to move the boat, things are stored well enough and out of the way. At last I can enjoy that cold drink!!! Of course it is also well past dinner time and we are both starving, but one of the additional errands we ran was filling the propane tanks, so the bottle is not currently hooked up, and anyway, I'm to beat to cook. Croissants and Nutella it is!!!

It takes me another almost full day to get everything stored. The most amazing thing is that everything actually fit. Chris always comments that he can't believe how much stuff I can squeeze in!

So now you know that it's not an endless vacation out here, but I'll tell you what we do have – a terrific trade-off. It might take us two full days to grocery shop, and sure we don't get everything we'd love to have, but there is no question that in return we get one hell of a good time!!!

New Years Patong Thailand

New Years Patong Thailand

Patong Anchorage
Current Location: Nai Harn Bay, Thailand
Current Position: 07 46.57' N 98 18.00' E

There are some things that you must do at least once. That was our thought when we headed for Ao Patong for New Years. We had been warned about the crowds of tourist and the lack of any control whats-so-ever, but according to some friends it is the place to be in Thailand for New Year's, as it really goes off.

On first sight, Cabo San Lucas, Mexico was the first thought that crossed my mind. A huge cruise ship was anchored in the bay, with a few smaller cruise-charter ships nearby. The anchorage had at least 60 yachts anchored (with more yachts coming in behind us). Jet Skies, ferries, local long-tail boats, and seaplanes zoomed around coming and going in every direction. A few high-rise hotels loomed over the umbrella-clad beaches.

Ashore hordes of tourist swarmed, ate, sun bathed, and meandered. Skin, skin, and more skin glistened in the hot sun. It was as though there was a competition to see who could wear the least amount of clothing without being fully naked. The streets were lined with trinket shops, restaurants, bars, and more bars. You could get a knock-off for anything here, DVD's, clothing, sunglasses, handbags, and jewelry. As you walked locals thrust pamphlets at you, "good food, two for one drinks, need a suit?, you need tuk-tuk?, taxi-taxi, you want Rolex?, we give you good price, and so on. You couldn't walk more than two steps without someone trying to sell you something.

Of course the first place we hit wasn't a restaurant, shop, or bar. Oh no there was a much, much more exciting place for us cruisers. The Carrefour. A huge French supermarket. I was soooo excited when I heard there was a Carrefour within walking distance. As promised it was huge (and air-conditioned). But I wasn't ready for how crowded it was. Most our time was spent maneuvering around people and carts rather than shopping. One thing we have observed, especially in Singapore and Thailand, and I realize that this is a HUGE stereotype because of course the entire culture is not truly like this, is that in this region, locals seem to only be aware of their own space. They could care less if they park their cart in the middle of the isle blocking everyone and causing a huge pile up. They will cut you off, run into you, and cut in line, as though no one else exists. "Excuse me" doesn't seem to work, they either ignore you, or give you a small glance, then move an inch (not enough to actually allow you through), and then when you slightly bump them (as there is no other way to get by) they give you the evil eye, no matter how much you apologize. It is an experience, and one that really tries your patience. But what is truly ironic is that they are only like this in crowds (walking crowded streets, shopping, buses, trains, etc). When talking with them or alone they are the friendliest, most polite people I've ever met. I just don't get it.

Anyway, we managed to survive the grocery run and returned to Billabong for lunch. The anchorage was crazy. The pleasure boats used the yachts like a slalom course, weaving in and out. The boat rolled and rocked with each boat that passed, and you had to yell to be heard over the noise. After lunch we decided to head back in for some knock-off shopping and people gawking. Neither of us really enjoys the haggling and bargaining that must be done when shopping. It's a nuisance, and you know that no matter how low you get the price you are probably still getting screwed. I'd much prefer old fashioned, non-negotiable, price tags. That said, I do enjoy be able to afford Billabong clothing (even if they are knock-offs). After a couple of hours we decided we'd had enough haggling and needed to return to the boat for a rest if we were going to make it till midnight.

In order to save fuel and make our dinghy less desirable for theft, we tend to use our small 2-horse outboard engine when we don't have far to go or have to carry the dinghy up the beach a long ways. The downside is that we just putt-putt along and can't really get out of the way of anything very quickly. As we were making our way back to Billabong two jet skis came zooming around a yacht, weaving and laughing, and not paying attention. One of the guys was looking at his friend saying something and not looking at where he was going, which was right for us. Chris tried to turn away, but of course they were coming fast and we were barely moving. Luckily the guy's friend saw us and said something and at the last minute the jet skier turned right. He came within inches of hitting us, and sent a flood of water into the dinghy soaking us. As you can imagine neither of us were very pleased and a wee-bit of yelling took place. The jet skier did slow down and look at us before speeding away, continuing to weave and going entirely too fast for a crowded anchorage. He didn't even yell sorry, let alone come over to apologize. Chris would've gone after him, to what purpose who knows, but our little engine catching a jet ski would've been a joke. I understand the joy of a jet ski, heck I'll even go as far to say that I enjoy playing on one, but what I don't get is what about them turns reasonable people into thoughtless pricks. The bay we were in is HUGE; joy riders could easily go beyond the boats and then zoom around trying to kill each other to their hearts content. But within the anchorage there our local boats, people swimming, dinghies, and such chaos; why play there, endangering yourself and others??? Friends have actually seen a jet skier fly, out of control, into the side of a steel yacht, splitting his chest open in the process! I could go on and on about this, but what's the point, the important thing is that we weren't hit and thankfully all our bones remain whole and intact.

Around 8pm we headed ashore for dinner and the evening festivities. At night the main drag is closed off to cars. Already the streets were crowded. We found an out-of-the-way restaurant where we enjoyed (yet another) outstanding Thai meal. During dinner we people watched. The first thing you notice about the people in this area of Thailand is the number of white male - Thai woman couples. Especially younger women with older men. We had noticed it a bit in the islands, but in the Phuket province these mixed couples are everyone. There are a number of theories as to why the Thai women go for the older white male, everything from status to money to a preference in physique. The mixed couples aren't so surprising but the difference in age in some of the couples is shocking.
Locals walked the streets selling trinkets and some funky colorful hats. I thought it would be fun to have one (kind of like a souvenir for later) and Chris was sport enough to actually wear it; even after I couldn't stop laughing! We tried to ask if they had any special meaning, but we know no Thai and the locals only spoke a word or two of English, so all we learned is that they come from northern Thailand, and are funny-looking hats!!! We call it the Thai Happy Hat.

After dinner we hooked up with friends at an Irish bar, and then made our way to the Tiger Bar. The Tiger Bar is a huge long room with multiple bars. In the back girls dance on the bars and around poles. It is considered a 'girlie bar', but not like what you would find in the States for two reasons. First, it's against the law to strip or go naked, so all the girls are covered (although just barely). Secondly, there is a very, very large chance that the girl you might be checking out is actually a male (or girl-boy as they are called here). And no, you probably can't tell!!! It is hugely entertaining trying to decide who is female and who is male, and even more entertaining watching the male patrons goggle over the dancers; especially the ones that you know are girl-boys. There was one dancer at our bar that we just couldn't decide, the vote amongst our group was split 50-50 between female and girl-boy. Larger hands and feet leaned towards girl-boy. But the narrow waist with perfectly curved hips made us think pure girl. The face was hard because some features seemed pure female while others made you think girl-boy. Chris was convinced girl-boy but I was convinced girl-girl; at least until right as we were getting ready to leave. A group of young men came in and ordered drinks. The main goal of the dancers is to get you to buy more drinks (including drinks for them) and to stay longer. So, when fresh meat enters, the dancers swarm over to flirt, talk, and show some skin. Our dancer-in-question went over and sat on one of the guy's lap. They talked and flirted and at some point they kissed, full on major make-out. When the man was looking away the dancer looked at me and put her finger to her lips in an 'shhhh' motion, and then winked. My guess at the meaning was "hee hee you know, but he doesn't don't give away my secret another clueless tourist hooked!!!" The really funny thing about all this is that anyone who visits Thailand, and especially Patong, has to know that girl-boys are a HUGE thing and that they are everywhere. Even Lonely Planet mentions it. So when you enter a girlie bar you know that at least 50%, if not more, of the women are really girl-boys. That being said, you'd think you'd be a bit more careful about whom you went around making out with!

As midnight approached we made our way through the crowded streets to the beach. It was crazy .. thousands of people everywhere. And thousands of traditional lanterns floated in the sky, mesmerizing us. It was as though a new galaxy had been created. The lanterns are about waist or chest high - thin paper shaped with wire over a ring that is lit on fire. The air beneath the paper canopy heats, and the lantern soars into the sky. Once in the sky they are a sight to be seen, but it's not as easy, or safe as it sounds. Thousands upon thousands of people line the beaches, and at least a hundred of these are trying to send up a lantern, a flaming torch. And it is not always successful. First you have to have a bit of patience, waiting for the air to become sufficiently hot. Second, you need to wait for a lull in the wind so that the lantern has a chance to rise a bit before the wind takes it sideways. More than one lantern came blowing over the tops of people's heads, sometimes catching the paper on fire - creating a flaming ball that bumped from person to person! Usually some drunkard, chasing it down, trying to catch it before it caught something or someone on fire, followed it! Chris and I tried to launch two, but both of ours ended up falling into the surf (at least we didn't catch anyone of fire)! The lanterns are supposed to be good luck (you make a wish as you send it off), so it's hard to not be discouraged when your good luck lantern goes plummeting into the sea, but Chris and I took it well and aren't reading too much into our lack of success.

On top of watching your back for wayward lanterns you also have to keep a keen eye out for rogue fireworks. There are no laws about fireworks here, anyone and everyone can buy them and set them off. Not only that but most of the drunkards were going for maximum startle effect, meaning setting them off near the crowds so they could watch everyone jump! In addition to random, private fireworks, at midnight a firework show went off. There was no coordination, no theme, no real rhyme or reason to anything, but it was amazing nonetheless, especially with the thousands of lit lanterns floating in the background. There was something about the unorganized feel, the chaotic energy, and the lack of rules that made the firework show amazing. More than once, Chris and I have said to each other, "Can you imagine this being allowed in the States?" New Year's in Patong was another such event.

We ended our evening with Nutella Crepes from a street vendor, and called it a relatively early night (compared to the masses that continued to party). Throughout the night we'd hear an occasional firework go off. Even the next morning, when Chris went in to get us McDonald's for breakfast, a few stragglers were still setting off fireworks! And the most amazing thing, by 9 am the streets had already been swept clean - you'd never know the madness that had gone on the night before.

Hectic. Crazy. Crowded. Pure Madness; and one of our best New Year's aboard Billabong!
Cambodia (10-13 April)

Cambodia (10-13 April)




Angkor What? It rises up out of the jungle.. It is something you can't even imagine building... It used to be a fortress where the people lived and worshiped and went about their daily lives. Whoa!

I was suitably impressed. I wandered around in the hot hot sun... I think it was about 100 degrees the day that I was there... I did have a nice little guy who drove me around on a motorcycle all day though. This was both exciting and scrary. He was a lot better driver than the guy I had in Vietnam, but still, there is something about going down a dirt road without a helmet on a bike meant for one person (you know, one of those little tiny ones...like a Honda 90). Anyway, for about 7 dollars, he would take me from place to place and wait for me to look around before taking me to the next one. He even got up at 4 in the morning with me so I could go and see the sunset. It was worth every penny.


Unfortuntaely, my stay in Cambodia was very short and so I only really had time to explore Angkor Wat and then high tail out of there so I could make in time to Thailand for Songkran, which is their New Years festival...I had a hard time getting out of the country, as what I did not know was that Cambodia also celebrates Songkran and all the busses are shut down for a 4 day period while they celebrate. Fortunately, I met a nice guy who was willing to share a cab with me to the border (a long, bumpy ride!), where we took a bus from the border to Bangkok. For some reason the busses WERE running in Thailand, thank god. We arrived in Bangkok and took a cab into the city, where we got drenched with water, as it is the tradition to soak everyone for 4 days straight.... What fun!