Home 2010 Food lists Round the World Travel Our Fave Foods -- a List

Our Fave Foods -- a List

Maybe you don't know this, but I like to make lists. I am always bugging Big K to tell me what his "favorite places, foods etc" are. In case you don't realize, I also like food. Everywhere we go, whether it is New York city or Namibia, we try to eat some of the local cuisine. So, the last one was a list of each of our top 5 (or so) foods, where they were and why. Here is our combined effort: K and K's top 10 foods from May to August (an ongoing list). In no particular order.

1. Steak Florentine - Florence, Italy - This is just a big T bone steak. No sauce. Just meat.

2. Pickled Anchovy tapa - Madrid, Spain -- cold pickled fish. Sounds weird, but tastes awesome!

3. Mussels in creamy garlic sauce - Paternoster, South Africa

4. Shrimp - Tofo, Mozambique -- at two dollars a plate, these were fried to perfection and crispiness

5. Shrimp dish - Bologna, Italy -- the whole meal was fantastic, but the shrimp were our fave. It had white beans and tomatoes and olive oil and goodness...

6. Mussels in Biarritz, France -- comes with fries, and a nice creamy sauce. Yummy.

7. Dorado (fish) in Porto, Portugal -- whole fish, fried to crispy goodness

8. Gnocchi at same restaurant as shrimp in Bologna -- this restaurant was fabulous!

9. Tapas at Fork in Cape Town